Located in scenic Montreal, the Canadian Roasting Society offers roasters a sense of community and a space to learn and grow as a roaster.
We provide modern, well-maintained equipment, training, and expertise to help our members roast the best coffee they can.
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Andrew Kyres (the Montrealer)— Andrew is a native Montrealer and owner of the well-regarded Tunnel Espresso. He brings ten years of experience in coffee and a network of local relationships to help support members.
Scott Rao (the Aficionado) — Scott is a well-known consultant to the roasting industry and one of the world’s most influential coffee thinkers.